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Discerningly Versed - Effective Iterative Learning Quiz Questions - Bread I
Discerningly Versed - Effective Iterative Learning


Which is an American flour slightly coarser than normal wholemeal ?

 

Graham Flour
Wholemeal Flour
Granary Flour
White Flour

 Which is normally the leavening agent in bread ?

 

Water
Salt
Yeast
Flour
The most popular cereal used for making bread is

 

Barley
Wheat
Corn
Rye

 Which ingredient of grain is vital to making bread ?

 

Gluten
Endosperm
Wheat Germ
Bran
Which type of flour contains around 85% of the original wheat grain ?

 

Brown Flour
White Flour
Granary Flour
Wholemeal Flour

 Who are credited historically as being the first producers of bread ?

 

Egyptians
Greeks
Incas
Romans
The proprietary name given to a blend of rye flour and brown flour is

 

Graham Flour
Wholemeal Flour
Granary Flour
White Flour

 Which type of yeast do almost all type of commercial bakers use ?

 

Dried Yeast
Easy Blend Dry Yeast
Fresh Yeast
Fast Action Dried Yeast
Which other cereal is the other main cereal used for making bread ?

 

Barley
Wheat
Corn
Rye

 Which flour contains 100% of the original whole grain ?

 

Brown Flour
Wholemeal Flour
Granary Flour
White Flour


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Discerningly Versed www.dniv.com 2012